This recipe comes from my dear friend, Annie Beare, who has mastered the precise combination of chocolate and pretzels to perfection. This savory dish is so simple – even the non-baker will enjoy creating such holiday treats. Although Annie’s recipe is made with festive green & red M&Ms, chocolate covered pretzels are perfect to enjoy any time throughout the year.
Preheat oven to 350°
What you’ll need…
1 Bag - Snyder’s of Hanover Butter Snap Pretzels (square shaped pretzel)
1 Bag - M&Ms… the green and red holiday mix is perfect for this time of year!
2 Bags - Chocolate Wafers.
I prefer the all-natural chocolate wafers for a rich flavor; however, you can find chocolate candy melts at most craft stores. (Fun flavors to use include milk chocolate, dark chocolate or peanut butter).
Mixing the pretzels & chocolate…
Arrange pretzels on a cookie sheet (they can be right next to each other).
Place a chocolate wafer in the middle of each pretzel.
Bake in the oven for two minutes – be sure to remove from oven while the chocolate wafers are still melting.
Place 1 M&M in the center of each chocolate wafer.
Let the pretzels & chocolate cool down to room temperature before removing from the cookie sheet.
Repeat until you run out of pretzels, chocolate wafers or M&Ms… Whichever comes first. It really depends on how much you snack on while preparing!
Store in airtight container for up to one month.
Enjoy!
Annie Beare for Lulu B’s Kitchen
© 2008
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