FIG & GOAT CHEESE FLATBREAD

I made this simple dish for my husband and he said, “Honey, if you make this every night, we never have to go out again.” Do I admit that it really was nothing??? This is a simple, healthy dish for the non-cook – impossible to go wrong with this one! Perfect for the workweek or just a snack when entertaining friends & family. Enjoy with your favorite bottle of wine. And for a vegetarian dish, eliminate the Prosciuttos and voilà!

Preheat oven to 350°

Prepare the following on a parchment-lined cookie sheet…

2 - Naan, Indian Flatbread.

Brush flatbread with a mixture of Olive Oil and Fig Balsamic Vinegar.

Fig Goat Cheese – spread generously on the flatbread.

1 - Vine Ripe Tomato – sliced thin and placed on flatbread.

8 - Sliced Dried Figs – cut, divide among two and layer.

4 - Slices of Fine Italian Prosciuttos – cut, divide among two and layer.

Sprinkle with fresh Rosemary.

Drizzle any leftover olive oil & vinegar over the prepared flatbread and pop them into the oven for about 10 to 15 minutes.

While your flatbread is cooking…

- Chop two generous handfuls of arugula and put to the side.

- Slice about 10 Kalamatas olives

After baking, take the flatbread out of the oven – top with arugula and sprinkle with the slices olives. Cut into thirds and enjoy!

Enjoy!

Lulu B’s Kitchen

© 2012