An effortless appetizer for holiday entertaining that delivers great taste. Not only are these asparagus wraps full of flavor, they’re also a healthy snack for anytime. Simply prepare the wraps before company arrives, pop them in the oven and then serve warm with your favorite dipping sauce.
Preheat oven to 350°
What you’ll need…
1 Package of Phyllo Pastry Sheets
Fresh Asparagus, Cleaned with the Ends Cut
Olive Oil
Salt & Pepper
Parmesan Cheese, Finely Grated
Place cleaned asparagus in a rectangular container. Drizzle olive oil and sprinkle with salt and pepper; shake it up to cover all spears with the oil.
Unroll pastry sheets on a flat surface. Sprinkle sheet with Parmesan cheese, place an asparagus spear on the sheet and roll, leaving just the tip of the asparagus exposed.
Place wrapped asparagus on a cookie sheet lined with parchment paper.
Brush the rolled asparagus with a mixture of olive oil and your favorite herbs, like dried basil, oregano or parsley.
Pop into the oven for about 20 minutes, until golden brown.
Remove from the oven and let them cool slightly. Transfer to a serving dish and enjoy with your favorite dipping sauces. Enjoy!
Debbie H. for Lulu B’s Kitchen
© 2009
